Global G-14 Sashimi Knife
Best precision tool for home cooks mastering delicate seafood preparation.
A specialized tool for those who take sushi preparation seriously. The long, razor-sharp blade and unique weighted handle provide the specific balance needed for clean, single-stroke cuts through raw fish.
$183.96
at
Amazon
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Who it's for
- Sushi enthusiasts seeking clean, precise cuts for professional-grade presentation
- Home cooks prioritizing easy maintenance and high sanitary standards
- Culinary students needing a nimble tool for delicate slicing tasks
Who should skip it
- Chefs working in fast-paced, high-moisture kitchen environments
- Casual users accustomed to standard double-edged utility blades
- Left-handed cooks requiring an ergonomic and functional slicing experience
Performance breakdown
Edge retention
Cromova 18 steel holds a razor-sharp edge through extensive fish preparation.
Balance and control
The signature hollow handle provides a lightweight, nimble feel during slicing.
Slicing precision
Long, single-bevel blade geometry delivers clean, effortless cuts for delicate sashimi.
Ergonomic comfort
Dimpled grip offers a secure hold, though metal handles can feel cold.
Corrosion resistance
High-chromium alloy resists rust well, provided it is hand-washed and dried.
Maintenance ease
Requires specialized sharpening skills to maintain the specific single-bevel edge profile.
Key Specs
Blade Material
Cromova 18 Stainless Steel
Handle Material
Stainless Steel
Blade Length
12 inches
Edge Type
Hollow
Knife Type
Sashimi/Yanagi
Country of Origin
Japan
Number of Pieces
1
Set or Individual
Individual
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