Global Classic Yanagi Sashimi Knife
Best specialized tool for home chefs mastering traditional sashimi preparation.
This specialized tool is engineered for the delicate art of slicing raw fish, featuring a unique single-bevel edge that ensures clean, precise cuts. Its weighted, dimpled handle offers exceptional balance, making it a reliable choice for those who prioritize control and sharpness in their sushi preparation.
$184.95
at
Sabavi Home
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Who it's for
- Home cooks who prefer nimble and easy-to-maneuver cutlery
- Busy hosts needing reliable performance with minimal maintenance
- Health-conscious users prioritizing easy cleaning and food safety
Who should skip it
- Chefs working in fast-paced, high-moisture kitchen environments
- Novice users accustomed to symmetrical double-bevel blades
- Casual cooks who prefer quick and automated sharpening methods
Performance breakdown
Slicing Precision
Single-bevel geometry delivers the clean, drag-free cuts required for sashimi.
Edge Retention
Ice-tempered CROMOVA 18 steel holds a razor edge through extensive prep.
Balance and Control
Sand-weighted hollow handle provides exceptional stability for delicate, long-draw strokes.
Ergonomic Grip
Signature dimpled pattern ensures a secure hold even with wet hands.
Maintenance Ease
Requires careful hand washing and specialized sharpening for the single bevel.
Blade Flexibility
Stiff enough for control, though less forgiving than thinner, traditional Japanese blades.
Key Specs
Blade Material
CROMOVA 18 Stainless Steel
Handle Material
Stainless Steel
Blade Length
12 inches
Edge Type
Single Bevel
Construction Type
Stamped
Dishwasher Safe
No
Full Tang
No
Blade Hardness
56-58 HRC
Country of Origin
Japan
Blade Finish
Polished
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