Global Classic Flexible Boning Knife

The 6.25-inch blade is specifically engineered with a thin, flexible profile that allows it to maneuver around bones and joints with ease. A standard chef's knife is typically too rigid and thick to navigate the tight spaces required for precise poultry or fish preparation.

Global uses a signature dimpled pattern on their stainless steel handles, which is designed to provide a secure, slip-resistant grip even during intensive tasks. The handle is also hollow and weighted with sand to ensure the knife remains perfectly balanced in your hand.

This knife features a unique convex edge, which is best maintained using a whetstone or a ceramic honing rod specifically designed for Global knives. Avoid using pull-through sharpeners, as they can damage the specialized geometry of the blade.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the blade's edge and potentially compromise the handle's finish, so it should always be hand-washed and dried immediately after use.

CROMOVA 18 is a proprietary stainless steel blend that is ice-tempered and hardened to a Rockwell rating of 56-58. This specific composition allows the blade to hold a razor-sharp edge for a long time while remaining resistant to rust and corrosion.