Global GS-38 Paring Knife
Best precision tool for home cooks tackling delicate prep and garnishing.
This is the surgical instrument your kitchen block is missing. Its featherweight, all-steel construction offers unmatched precision for delicate tasks, though the signature dimpled handle requires a bit of getting used to if you prefer the heft of traditional wooden grips.
$59.95
at
KitchenKapers
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Who it's for
- Home cooks tired of frequent blade maintenance
- Clean-conscious chefs prioritizing food safety and hygiene
- Precision workers performing delicate, repetitive peeling tasks
Who should skip it
- Beginners lacking specialized sharpening equipment or skills
- Cooks who prefer the tactile grip of wood handles
- Budget-focused shoppers seeking entry-level kitchen tools
Performance breakdown
Edge Sharpness
Ice-tempered CROMOVA 18 steel delivers a razor-like edge out of box.
Precision Control
Compact blade geometry makes intricate garnishing and peeling feel effortless.
Ergonomic Grip
Signature dimpled handle provides a secure, slip-resistant hold during detailed work.
Edge Retention
High-hardness steel maintains its bite through extensive daily kitchen prep.
Build Durability
Single-piece stainless construction eliminates weak points for long-term reliability.
Maintenance Ease
Hand-wash requirement and specialized edge grind demand careful, manual upkeep.
Key Specs
Blade Length
3.5 inches
Handle Length
3.75 inches
Blade Material
CROMOVA 18 high carbon stainless steel
Handle Construction
Hollow, sand-filled stainless steel with dimple pattern
Edge Angle
10-15 degrees, double bevel
Blade Hardness
56-58 HRC
Weight
2.2 oz.
Origin
Japan
Dishwasher Safe
No
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