Global Classic Paring Knife

CROMOVA 18 is a proprietary stainless steel blend that balances high edge retention with rust resistance. It allows the blade to be sharpened to a very fine, acute angle while remaining durable enough to resist chipping during standard kitchen tasks.

No, the handle features a signature dimpled texture designed specifically to provide a secure, slip-resistant grip. This pattern creates small air pockets that help maintain traction even when your hands are damp.

A convex edge is curved rather than flat, which creates a stronger, more durable cutting edge that glides through food with less friction. This shape helps the knife maintain its sharpness longer and prevents the blade from sticking to ingredients like potatoes or apples.

While the stainless steel construction is technically durable, we strongly recommend hand washing this knife. Dishwashers can dull the fine edge over time and the harsh detergents may cause discoloration or pitting on the steel surface.

Because of the unique convex edge, it is best to use a whetstone or a ceramic water sharpener designed for Global knives. Avoid using standard pull-through electric sharpeners, as they can alter the specific geometry of the blade and reduce its performance.