Global G-2346 Knife

The 3-inch paring knife is designed for delicate work like peeling, trimming, and coring small fruits or vegetables. The 4.5-inch micro-serrated utility knife is ideal for slicing items with tough skins or soft interiors, such as tomatoes, citrus, or crusty bread, where a standard straight edge might slip.

While Global knives are made from high-quality stainless steel, we strongly recommend hand washing them with mild detergent and drying them immediately. Dishwashers can dull the blades over time and the harsh detergents may cause corrosion.

The micro-serrated edge on the utility knife is designed to stay sharp for a long time, but it cannot be sharpened with a standard whetstone or pull-through sharpener. If it eventually loses its bite, it is best to have it professionally serviced or use a specialized serrated sharpener.

Global uses a seamless, all-metal construction to eliminate the gap between the blade and handle where food particles and bacteria can accumulate. This design is not only more hygienic but also makes the knives exceptionally lightweight and balanced for precise control.

CROMOVA 18 is a proprietary high-carbon stainless steel blend used by Global. It is specifically engineered to be hard enough to hold a razor-sharp edge for an extended period, yet resilient enough to resist rust and staining.