Global

The 3-inch paring knife is designed for intricate tasks like peeling, trimming, and hulling small fruits and vegetables. The 4.5-inch utility knife features a partial micro-serrated edge, making it ideal for slicing through items with tougher skins, such as tomatoes or crusty bread, while remaining versatile enough for general prep.

Global knives are hand-sharpened at the factory and hold their edge well due to the Cromova 18 steel. To maintain them, use a ceramic water sharpener or a whetstone specifically designed for Japanese-style blades, and avoid using pull-through sharpeners that can damage the thin edge.

No, these knives must be hand-washed only. The harsh detergents and high heat of a dishwasher can dull the blades, damage the steel, and compromise the integrity of the seamless handle construction.

The handles are hollow and filled with a precise amount of sand to create a perfect counter-balance to the blade. This design reduces wrist fatigue during repetitive cutting tasks and provides a lightweight, agile feel that is characteristic of Global knives.

Cromova 18 is a proprietary blend that is hard enough to hold a razor-sharp edge for a long time, yet resilient enough to resist rust and staining. It strikes a balance between edge retention and ease of maintenance, which is why it is a staple in professional kitchens.