Global G-11L Yanagi Sashimi Knife

The G-11L is specifically engineered for left-handed users. The blade geometry is ground with a single bevel on the left side, ensuring the knife tracks correctly and produces clean, precise slices when used with the left hand.

Global uses a hollow handle filled with a precise amount of sand to create a perfectly weighted balance point. This design allows the knife to feel light in the hand while providing enough stability for controlled, thin slicing.

The handle features Global’s signature dimpled pattern, which is specifically designed to provide a secure, slip-resistant grip even when your hands are wet. The seamless construction also eliminates crevices, making it much easier to keep clean and hygienic.

CROMOVA 18 is a proprietary blend that balances high carbon content for a razor-sharp edge with high chromium for excellent stain resistance. This ensures the blade remains sharp through long prep sessions while resisting the corrosion often caused by acidic ingredients.

Because this is a single-bevel Yanagi knife, you should avoid standard pull-through sharpeners, which are typically designed for double-bevel blades. To maintain the specific edge geometry required for sashimi, we recommend using a whetstone.