Global Classic Asian Chef's Knives

No, these knives are not dishwasher safe. To maintain the integrity of the hand-forged steel and the sharpness of the edges, you should hand wash them with mild detergent and dry them immediately after use.

The hollow-ground indentations on the santoku blade create small air pockets between the knife and the food. This design helps prevent ingredients from sticking to the blade, allowing for faster and more efficient slicing.

Global knives are notably lightweight, which reduces fatigue during extended prep work. Despite their lighter feel, they are perfectly balanced to provide the control and precision needed for professional-grade cutting.

These knives are crafted from Cromova 18 high-carbon stainless steel. This specific alloy is ice-tempered and hardened, which provides excellent corrosion resistance and allows the blades to hold a razor-sharp edge for a long time.

No, the handles are designed with a signature textured finish that provides a secure, non-slip grip. The seamless construction also ensures that there are no crevices where food particles can collect, making them very hygienic.

The 7-inch chef's knife is a versatile, all-purpose tool ideal for larger chopping and dicing tasks. The 5-inch santoku is more compact and agile, making it better suited for precise slicing, mincing, and working with smaller produce.