Global Magnetic Knife Bar

CROMOVA 18 is a proprietary stainless steel alloy developed by Global. It is designed to be hard enough to hold a razor-sharp edge for a long time, yet soft enough to be easily resharpened, while offering excellent resistance to rust and staining.

No, these knives must be hand-washed. The high heat and harsh detergents used in dishwashers can dull the blades prematurely and damage the stainless steel handles.

The 12-inch magnetic bar is designed for wall mounting. You will need to install it using the appropriate screws and anchors for your specific wall material, such as drywall, tile, or wood.

The signature dimpled pattern is not just aesthetic; it provides a non-slip grip, ensuring the knife remains secure in your hand even when your fingers are wet or oily during food prep.

Yes, the GS-11 6-inch knife is specifically designed with a flexible blade. This flexibility allows it to maneuver easily around bones and joints, making it ideal for deboning poultry or trimming meat.

Because these blades are taper ground, they are best maintained using a whetstone or a ceramic water sharpener. Avoid using pull-through sharpeners, as they can be too aggressive and may damage the specific edge geometry of Global knives.