Winco Pizza Stone

No, the glazed finish on these stones is designed to be non-stick and does not require seasoning. It also makes cleanup significantly easier compared to porous, unglazed ceramic stones.

These stones are built for high-heat environments and can be used on both grills and in conventional ovens. The robust ceramic construction is designed to withstand the thermal shock of high-heat cooking.

Each stone has a 15-inch diameter, which is a standard size for a large pizza. The set of four is intended for high-volume baking, such as a professional kitchen or a home setup where you need to bake multiple pizzas simultaneously.

The integrated handles are designed to extend from the edge of the stone, meaning they do not cut into your cooking area. You get the full 15-inch diameter for your dough, while the handles provide a secure grip for moving the hot stone.

Absolutely. The even heat distribution and high-heat retention make these stones excellent for baking bread, focaccia, or pastries that require a crispy bottom crust.