Old Stone Oven Pizza Stone

Yes, these cordierite stones are designed to handle the high heat of both conventional ovens and outdoor grills. Just be sure to place them on the grill grates before lighting the fire so they heat up gradually with the grill.

No, these stones are not dishwasher safe. Because they are unglazed, they are porous and will absorb soap or detergent, which can ruin the flavor of your food. Simply scrape off any stuck-on bits and wipe them clean with water.

The four-piece set offers much more flexibility for individual pizzas, appetizers, or flatbreads. It allows everyone to customize their own toppings, and the smaller size makes them easier to handle, store, and maneuver in smaller ovens.

No, you do not need to season these stones. The unglazed cordierite surface is naturally designed to pull moisture away from the dough, which is exactly what creates that signature crispy crust.

While cordierite is specifically engineered to resist thermal shock, it is still best practice to avoid extreme temperature swings. Always place the hot stone on a heat-safe trivet or a wooden cutting board rather than a cold countertop or wet surface.