Old Stone Oven Pizza Stone

Yes, this stone is designed for both oven and grill use. Its cordierite construction can withstand temperatures up to 1472 degrees Fahrenheit, making it durable enough for high-heat grilling.

This stone must be hand-washed only. Do not use soap, as the porous material can absorb it; simply scrape off any stuck-on food and wipe it down with plain water once the stone has completely cooled.

The Heat Core is a design element that helps the stone absorb and distribute heat more efficiently. It is specifically engineered to prevent soggy centers, ensuring your pizza crust bakes evenly to a crunchy-chewy texture.

While it does not require seasoning like cast iron, it is best to start with a clean, dry stone. Always place the stone in a cold oven or grill and let it heat up gradually with the appliance to prevent thermal shock, which can cause cracking.

No, this stone is not dishwasher safe. The intense heat and detergents used in dishwashers can damage the material and potentially cause it to crack.