Old Stone Oven Glazed Pizza Stone
Best durable option for home bakers seeking easy cleanup.
Achieve professional-grade crusts at home with a durable, high-heat resistant surface that handles everything from standard ovens to open flames. The non-stick glazed finish simplifies cleanup, while integrated handles make moving your creation from heat to table effortless.
$49.95
at
KitchenSupply
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Who it's for
- Home cooks who prioritize quick cleanup and low-maintenance kitchen tools
- Safety-conscious bakers needing a stable grip when handling hot equipment
- Pizza enthusiasts seeking restaurant-quality crust texture in a home oven
Who should skip it
- Individuals with limited strength or those preferring lightweight bakeware
- Busy cooks who need to prepare meals quickly on weeknights
- Casual users prone to placing cold items on hot surfaces
Performance breakdown
Heat retention
Cordierite construction delivers consistent, professional-grade heat distribution for crispy crusts.
Surface maintenance
Glazed finish makes cleanup significantly easier than traditional porous stones.
Versatility
Handles extreme temperatures across ovens, grills, and open fire setups.
Handling ergonomics
Integrated handles provide a secure, confident grip during oven transfers.
Durability
Robust material withstands thermal shock better than standard ceramic alternatives.
Cooking surface area
Thirteen-inch diameter is perfect for standard pizzas but limits larger pies.
Key Specs
Material
Cordierite
Diameter
13 inches
Max Temperature
1,100°F
Oven Safe
Yes
Grill Safe
Yes
Dishwasher Safe
No
Surface Type
Glazed
Handle Type
Built-in
Know before you buy
Still have a question?
Ask Metto anything about the Old Stone Oven Glazed Pizza Stone before you decide.
