Old Stone Oven Pizza Stone

The glazed finish acts as a non-stick barrier, which makes removing pizzas or breads much easier and simplifies cleanup. While it prevents sticking, it still retains the heat-absorbing properties of stone, ensuring you get that signature crispy crust without needing to season the surface.

Yes, this stone is engineered to withstand high temperatures and is safe for use on both indoor ovens and outdoor grills. Just be sure to place it on the grill grates while the grill is preheating to avoid thermal shock.

Absolutely. For the best results, place the stone in your oven or grill while it is cold and let it heat up alongside the appliance. This ensures the stone is hot enough to crisp the bottom of your dough the moment it touches the surface.

No, you should not put this stone in the dishwasher. Because it is a porous stone material, it can absorb water and detergents, which may damage the stone or affect the flavor of future bakes; simply wipe it clean with a damp cloth once it has cooled completely.

This stone is 14 inches in diameter. It is designed to fit comfortably in most standard-sized home ovens, but it is a good idea to measure your oven rack before purchasing to ensure you have enough clearance.