Old Stone Oven Pizza Stone

Yes, the glaze creates a non-porous barrier that prevents oils, cheese, and dough from soaking into the stone. This makes it significantly easier to wipe clean compared to traditional, unglazed porous stones.

Absolutely. Because it is crafted from durable cordierite and resistant to thermal shock, it is perfectly safe to use on both gas and charcoal grills, as well as in standard home ovens.

The handles are built into the design, which makes maneuvering the stone much safer and easier when it is hot. While they take up a small amount of space, the 15-inch diameter still provides ample room for a standard-sized pizza.

No, you do not need to season this stone. The glazed surface is ready to use right out of the box, unlike raw ceramic stones that often require a break-in period.

This stone is specifically engineered to be resistant to thermal shock, meaning it can withstand rapid temperature changes better than standard ceramic. However, it is still best practice to place it on a heat-safe trivet or cooling rack rather than directly onto a cold countertop.