Old Stone Oven Pizza Stone

Yes, this stone is designed to be grill-safe. Its cordierite construction is durable enough to handle the high temperatures of an outdoor grill, making it a great option for achieving a wood-fired style crust at home.

You should never put this stone in the dishwasher or use soap, as the porous material will absorb those flavors. Simply scrape off any stuck-on food once the stone has completely cooled and wipe it down with a damp cloth or a stiff brush.

The specialized heat core is engineered to distribute heat more evenly across the entire surface of the stone. This helps eliminate the common problem of soggy centers, ensuring your pizza crust bakes consistently and crisps up perfectly.

While cordierite is highly resistant to thermal shock, it is still best practice to handle the stone carefully. Allow it to cool down gradually inside the oven before removing it to avoid any potential damage from rapid temperature changes.

You don't need to season it like a cast-iron skillet, but the stone will naturally darken and develop a patina over time with regular use. This seasoning process is normal and actually helps improve the stone's non-stick properties and flavor profile over the years.