Old Stone Oven Pizza Stone

The Heat Core is a specialized engineering feature that concentrates heat in the center of the stone. By ensuring the middle of the pizza cooks as quickly as the edges, it effectively prevents the dough from becoming soft or soggy.

No, you do not need to pre-season the stone. It is designed to develop a natural patina over time as you use it, which will naturally improve its non-stick properties and performance with each bake.

Yes, this stone is durable enough to be used over an open flame, making it a great option for grilling pizzas or vegetables outdoors.

Simply rinse the stone with warm water once it has completely cooled. Avoid using soap, as the porous clay can absorb the scent and flavor, and always allow it to air dry fully before storing.

The stone is rated for safe use in standard ovens up to 500°F. Exceeding this temperature may compromise the integrity of the clay and is not recommended.

The raised ridges on the underside provide a better grip, making it easier to lift and maneuver the stone in and out of the oven safely.