Old Stone Oven Pizza Stone
Best low-maintenance stone for home bakers seeking crispy, effortless results.
This cordierite stone finally solves the cleanup headache of traditional porous surfaces with a clever, non-absorbent glaze. You sacrifice the raw, rustic aesthetic of a standard stone, but you gain a versatile workhorse that handles everything from greasy cookies to crusty loaves without the mess.
$39.99
at
Fante's Kitchen Shop
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Who it's for
- Home cooks wanting a stress-free cleanup experience
- Bakers needing safer oven transfers with integrated handles
- Pizza lovers seeking consistent, perfectly crispy crusts
Who should skip it
- Careless handlers prone to thermal shock accidents
- Purists demanding maximum moisture absorption for ultra-crispy crusts
- Heavy users worried about long-term glaze durability
Performance breakdown
Thermal Retention
Cordierite construction ensures consistent heat transfer for professional-grade crust development.
Surface Maintenance
The glazed finish makes cleanup effortless compared to porous, unsealed stones.
Handling Ergonomics
Integrated handles provide a secure, stable grip when maneuvering in heat.
Durability
High-density material resists thermal shock and cracking under extreme temperatures.
Versatility
Performs reliably across ovens, grills, and diverse baking applications.
Heat Capacity
Handles temperatures up to 1100°F, exceeding standard residential baking requirements.
Key Specs
Material
Cordierite
Shape
Round
Diameter
13 inches
Width
13 inches
Length (handle to handle)
15.75 inches
Thickness
3/8 inches
Maximum Temperature
1100°F
Oven Safe
Yes
Grill Safe
Yes
Handle Type
Integrated Handles
Know before you buy
Still have a question?
Ask Metto anything about the Old Stone Oven Pizza Stone before you decide.
