Ippodo Tea Kyusu Teapot

Tokoname-yaki is a traditional Japanese pottery style known for its high-quality, iron-rich clay. This specific ceramic is prized for its porous nature, which can subtly soften the flavor of the tea and improve the brewing experience over time.

Yes, the integrated ceramic filter is designed to catch most loose-leaf teas, including standard Japanese green teas like Sencha. However, if you are brewing very fine, powdery teas like Fukamushi (deep-steamed) Sencha, you may notice a few small particles pass through.

With an 8 oz capacity, this teapot is perfectly sized for one to two small traditional Japanese tea cups. It is designed for intimate, mindful brewing rather than serving large groups.

The side handle is ergonomically designed for a natural pouring motion, which is traditionally done with the right hand. While it can be used by left-handed individuals, it may feel less intuitive than a standard top-handle teapot.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or abrasive scrubbers, as the porous ceramic can absorb scents and chemicals that might alter the taste of future brews.

Yes, the wide body provides ample room for tea leaves to fully unfurl and circulate in the water. This allows for better extraction of the tea's natural oils and flavors compared to narrower, more restrictive infusers.