Ippodo Tea Kyusu Teapot

The side-handle, or 'kyusu' style, allows you to pour tea with a natural wrist motion, giving you better control over the flow rate. It is particularly useful when pouring small amounts into multiple cups, as it minimizes wrist strain.

Yes, the integrated ceramic filter is designed to be fine enough to catch most leaf particles. However, because it is a ceramic mesh rather than a metal one, extremely fine dust or powder-like tea leaves may occasionally pass through.

This teapot is best suited for personal use or serving two people. It holds 8 ounces, which is ideal for brewing a concentrated cup or two smaller traditional Japanese tea servings.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using harsh soaps or abrasive sponges, as porous ceramic can absorb scents and soap residue, which may affect the flavor of future brews.

The wide, rounded shape provides ample room for tea leaves to fully unfurl and circulate during the steeping process. This movement is essential for extracting the full flavor profile of high-quality loose-leaf teas.