Ippodo Tea Kyusu Teapot

The side handle, or yokode, is a traditional feature of Japanese kyusu teapots designed for ergonomic control. It allows you to pour tea with a natural wrist motion, making it easier to dispense the final drops of tea without straining your hand.

The integrated ceramic filter is precision-crafted to catch most tea leaves, including smaller Japanese sencha leaves. Because it is built directly into the pot, it is more durable and easier to clean than removable mesh inserts.

At 8 ounces, this teapot is sized for personal use or for serving two small cups of tea. It is ideal for focused, high-quality brewing sessions rather than large-batch service.

The wide body allows tea leaves to fully unfurl and circulate in the water. This extra space is essential for extracting the full flavor profile of premium loose-leaf teas, which often need room to expand.

Simply rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or detergents, as porous ceramic can absorb these scents and affect the flavor of future brews.