Ippodo Tea Kyusu Teapot

The side handle, or yokode, is a traditional Japanese design that allows for a more natural wrist motion when pouring. It provides better control and balance, making it easier to pour every last drop of tea without straining your hand.

The integrated ceramic filter is precision-crafted to handle standard Japanese green tea leaves, such as sencha or gyokuro. While it is highly effective at keeping leaves out of your cup, very fine, powdery teas like fukamushi (deep-steamed) sencha may occasionally allow small particles through.

With an 8 oz capacity, this teapot is designed for intimate, focused brewing. It is best suited for serving one to two people, allowing you to brew small, concentrated infusions that highlight the nuances of high-quality green tea.

The wide, rounded shape gives tea leaves plenty of room to unfurl completely as they rehydrate. This expansion is essential for extracting the full flavor profile of the tea, as cramped leaves often result in a flat or underdeveloped brew.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.