Ippodo Tea Kyusu Teapot

The side handle allows for a more natural wrist motion when pouring, giving you better control over the flow and making it easier to pour the very last drop of tea without straining your hand.

The integrated ceramic filter is designed to handle standard Japanese green teas like Sencha effectively. If you are brewing very fine, powdery teas, you may notice a small amount of sediment, but it generally keeps the brew clean and clear.

This teapot is best suited for one or two people. It is designed for the traditional Japanese method of brewing smaller, concentrated infusions rather than large batches.

Tokoname-yaki ware is known for its porous nature, which can absorb subtle oils and tannins from the tea over time. Many enthusiasts believe this 'seasons' the pot, enhancing the flavor of the specific type of tea you brew in it regularly.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous ceramic can absorb these scents and affect future brews.