Ippodo Tea Kyusu Teapot

Tokoname-yaki is a traditional Japanese ceramic style known for its high-quality, iron-rich clay. This material is prized for its durability and smooth texture, which develops a unique patina over time as it absorbs the oils from the tea leaves you brew.

Yes, the integrated ceramic filter is precision-engineered to handle fine-leaf varieties effectively. While it provides a clean pour, keep in mind that very fine particles may occasionally pass through, which is common with traditional ceramic filters.

With an 8-ounce capacity, this teapot is designed for personal use or for serving two small, traditional Japanese tea cups. It is ideal for focused, high-quality brewing rather than large-batch preparation.

The side handle is designed primarily for right-handed pouring, allowing you to grip the handle and use your thumb to secure the lid. While left-handed users can certainly use it, it may feel less intuitive than a standard top-handle teapot.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb those scents and affect the flavor of your future brews.