Ippodo Tea Kyusu Teapot

The side handle, or yokode, is a traditional Japanese design that allows for a more natural wrist motion when pouring. It provides better leverage and control, making it easier to pour every last drop of tea without straining your hand.

The integrated ceramic filter is precision-crafted to catch most standard green tea leaves. If you are brewing very fine, powdery teas like deep-steamed fukamushi sencha, you may see a small amount of sediment in your cup, which is typical for this style of teapot.

The ceramic is durable, but it is best to hand wash it with warm water and avoid harsh detergents or abrasive sponges that could scratch the matte surface. Because it is unglazed or minimally glazed, it will develop a beautiful patina over time as it absorbs the oils from your tea.

This teapot is sized for personal use or for serving two small Japanese-style tea cups. If you are hosting a larger group, you will likely need to refill it between servings.

Tokoname ware is renowned for its high iron content and porous nature. These qualities are believed to interact with the tannins in green tea, effectively softening the flavor and reducing bitterness for a smoother, more balanced brew.