Ippodo Tea Kyusu Teapot

The side handle, or 'yokode' style, is traditional for Japanese teapots because it allows for a more natural, ergonomic wrist motion when pouring. It provides excellent control and balance, making it easier to pour the last drops of tea without straining your hand.

Yes, the precision-engineered ceramic filter is designed to effectively strain tea leaves while allowing for a smooth pour. It is particularly well-suited for Japanese green teas like sencha, which often have smaller leaf particles.

With an 8 oz capacity, this teapot is best suited for brewing one to two cups of tea at a time. It is designed for intimate, focused brewing sessions rather than serving large groups.

To clean, simply rinse the teapot with warm water after each use and allow it to air dry thoroughly. Avoid using soap or detergents, as the porous nature of the clay can absorb scents and flavors over time.

The wide-body design provides ample room for tea leaves to fully unfurl and expand during the steeping process. This circulation is essential for extracting the full flavor profile of the tea, especially for high-quality loose-leaf varieties.