Fujita Tokuta Tokoname Kyusu

The unglazed surface of Tokoname-yaki clay is porous and reactive. Over time, it absorbs tannins from the tea, which helps reduce bitterness and creates a smoother, more rounded flavor profile compared to glass or glazed porcelain.

Yes, the integrated ceramic mesh is precision-crafted to catch fine leaves while allowing for a steady, clog-free pour. It is particularly effective for Japanese green teas like sencha or fukamushi, which often have smaller leaf particles.

Beyond its striking aesthetic, the triangular silhouette is designed to optimize water flow and leaf expansion. The wider base allows leaves to unfurl fully, while the geometry of the spout ensures a clean, controlled pour without dripping.

Because the clay is unglazed, you should only rinse it with hot water after use and let it air dry completely. Avoid using soap, detergents, or the dishwasher, as the porous material will absorb these chemicals and alter the flavor of your future brews.

No, this kyusu is not suitable for direct heat sources like stovetops or microwaves. It is designed specifically for steeping tea with water that has been heated in a separate kettle.