Victorinox Fibrox Pro Slicing Knife
Best slicing knife for carving large roasts and meats with precision.
This is the workhorse you want when carving a holiday roast or slicing brisket. The Granton edge creates air pockets that keep meat from sticking, making clean, uniform slices effortless. It lacks the prestige of a forged, high-end blade, but it offers unmatched, utilitarian reliability that makes it a kitchen essential.
$58.00
at
KaTom Restaurant Supply
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Who it's for
- Budget-conscious home cooks seeking professional-grade sharpness
- Busy chefs needing a secure, slip-resistant grip
- Entertainers carving roasts or fish for clean, uniform slices
Who should skip it
- Aesthetic-focused buyers wanting a premium, high-end look
- Minimalists who prefer low-maintenance, infrequent sharpening
- Butchers needing rigid blades for dense, tough cuts
Performance breakdown
Slicing Precision
The long, thin blade glides through roasts with minimal resistance.
Food Release
Granton edge scallops effectively prevent slices from sticking to the steel.
Ergonomic Control
The textured polymer handle offers a secure grip even when wet.
Edge Retention
High-carbon steel holds a sharp edge through heavy carving sessions.
Maintenance Ease
Requires hand washing, but the stain-resistant steel cleans up effortlessly.
Durability
Built to withstand the rigors of a busy commercial kitchen environment.
Key Specs
Blade Length
12 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Fibrox
Edge Style
Granton
Weight
0.4 lbs
Dishwasher Safe
Yes
NSF Approved
Yes
Condition
New
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