Victorinox Slicer Knife
Best safe slicing tool for busy home kitchens and professional chefs.
A professional-grade slicer built for high-volume meat processing. The combination of a long, high-carbon steel blade and a slip-resistant handle makes it a reliable tool for catering and restaurant kitchens where consistency and safety are paramount.
$66.00
at
Chef's Deal
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Who it's for
- Home cooks seeking a reliable, low-maintenance blade for daily prep.
- Busy kitchen staff prioritizing safety and comfort during long shifts.
- Budget-conscious shoppers wanting professional quality without the premium price tag.
Who should skip it
- Design-focused collectors who prefer traditional wood or polished steel handles.
- Chefs who prefer the heavy, balanced feel of a forged bolster.
- Users requiring a rigid blade for heavy-duty chopping of hard produce.
Performance breakdown
Slicing Efficiency
Granton edge design glides through large roasts with minimal drag.
Grip Security
Fibrox handle provides exceptional traction even in wet, high-volume environments.
Edge Retention
High-carbon steel maintains a sharp edge through extended, heavy-duty use.
Blade Geometry
Extended length allows for clean, single-stroke cuts on large proteins.
Corrosion Resistance
Swiss-made stainless steel stands up well to frequent washing and moisture.
Ergonomic Balance
Weight distribution feels stable and controlled during repetitive slicing tasks.
Key Specs
Blade Length
12 inches
Blade Material
High-carbon stainless steel
Handle Material
Fibrox
Edge Type
Straight and Granton
Weight
24 ounces
Country of Origin
Switzerland
Knife Type
Slicer
Number of Pieces
1
Set or Individual
Individual
Know before you buy
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Ask Metto anything about the Victorinox Slicer Knife before you decide.
