Victorinox Fibrox Bread Knife
Best serrated knife for home bakers and busy professional chefs.
This is the ultimate workhorse for those who value function over vanity. You trade the aesthetic appeal of a forged bolster for a lightweight, indestructible design that grips perfectly in wet conditions and slices through crusty loaves without crushing the crumb.
$73.00
at
Rush's Kitchen
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Who it's for
- Bakers slicing large artisan loaves and long baguettes
- Home cooks prioritizing safety and comfort during long prep sessions
- Budget-conscious chefs seeking professional-grade performance and longevity
Who should skip it
- Users without access to professional sharpening services or specialized tools
- Aesthetic-focused buyers preferring premium materials over utilitarian design
- Cooks who prefer the rigid feel of heavy forged blades
Performance breakdown
Slicing Precision
The wavy serrated edge glides through crusty loaves without tearing interiors.
Ergonomic Grip
The slip-resistant Fibrox handle remains secure even during high-volume prep work.
Blade Versatility
Long blade length handles large sourdough boules and delicate fruits with ease.
Maintenance Ease
Dishwasher-safe construction simplifies cleanup for busy home and professional kitchens.
Weight Balance
Lightweight stamped steel reduces wrist fatigue during repetitive slicing tasks.
Durability Standards
NSF certification confirms this tool meets rigorous professional safety and hygiene standards.
Key Specs
Blade Length
10 1/4 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Fibrox
Weight
0.375 lbs
Edge Type
Serrated
Model Number
10-1216
Dimensions
16 × 3 × 2 in
Dishwasher Safe
Yes
Construction Type
Stamped
Knife Type
Bread Knife
Know before you buy
Still have a question?
Ask Metto anything about the Victorinox Fibrox Bread Knife before you decide.
