Victorinox Slicing Knife
Best slicing knife for home cooks preparing large roasts and meats.
This is the ultimate workhorse for carving large roasts with surgical precision. The Granton edge dimples prevent meat from clinging to the steel, though the 12-inch length demands significant counter space and a steady hand to master.
$87.00
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Who it's for
- Home cooks preparing thin, clean slices of meat or fish
- Professional chefs working in fast-paced, high-volume kitchen environments
- Budget-conscious cooks seeking reliable, long-lasting professional performance
Who should skip it
- Aesthetic-focused buyers preferring elegant, premium handle materials
- Home cooks with small kitchens or limited storage space
- Novice sharpeners intimidated by maintaining complex blade geometries
Performance breakdown
Slicing Efficiency
The Granton edge glides through large roasts with minimal drag.
Ergonomic Grip
Fibrox handle provides a secure, non-slip hold for extended carving sessions.
Blade Geometry
Twelve-inch length offers the reach needed for clean, single-stroke cuts.
Edge Retention
High-carbon stainless steel maintains sharpness well under professional kitchen demands.
Maintenance Ease
Requires hand washing to preserve the blade's integrity and sharpness.
Build Durability
Swiss-engineered construction built to withstand years of heavy daily use.
Key Specs
Blade Length
12 inches
Edge Type
Granton Edge
Handle Material
Synthetic Polymer
Dishwasher Safe
No
Country of Origin
Switzerland
Blade Material
High Carbon Stainless Steel
Knife Type
Slicing Knife, Boning Knife
Full Tang
No
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