Victorinox Fibrox Pro Slicer
Best slicer for home cooks needing precise, effortless meat carving.
This is the ultimate tool for achieving paper-thin, professional-grade slices on roasts and briskets. While its sheer 12-inch length demands significant storage space, the effortless glide of the Granton edge makes it an indispensable workhorse for anyone serious about clean, consistent presentation.
$87.00
at
KaTom Restaurant Supply
Who it's for
- Home cooks preparing large meals for extended periods
- Chefs slicing delicate meats or moist vegetables
- Budget-conscious cooks seeking professional-grade performance
Who should skip it
- Users preferring the substantial weight of forged blades
- Aesthetic-focused buyers desiring a premium, traditional look
- Home cooks with limited drawer or counter storage space
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp edge through extensive professional kitchen use.
Slicing Precision
Granton edge dimples prevent delicate proteins from sticking during thin, uniform cuts.
Ergonomic Grip
Fibrox handle provides a secure, slip-resistant hold even when hands are wet.
Blade Flexibility
Ideal balance of rigidity and flex for clean, single-pass carving strokes.
Build Quality
Swiss-engineered construction ensures long-term durability for demanding culinary environments.
Maintenance Ease
Hand-wash requirement is a minor trade-off for preserving the blade's integrity.
Key Specs
Blade Material
High-carbon stainless steel
Blade Length
12 inches
Handle Material
Synthetic Polymer
Edge Type
Granton Edge
Construction Type
Stamped
Country of Origin
Switzerland
Operation Type
Manual
Dishwasher Safe
No
Warranty
Lifetime
Knife Type
Slicing Knife
Know before you buy
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Ask Metto anything about the Victorinox Fibrox Pro Slicer before you decide.
