Victorinox Curved Breaking Knife

A breaking knife is specifically designed for butchery tasks, such as breaking down large primal cuts of meat into smaller roasts, steaks, or briskets. The curved blade allows for a smooth, rocking motion that helps you follow the contours of the meat and separate muscle groups with precision.

The Fibrox handle is made from a slip-resistant, textured material that provides a secure grip even when your hands are wet or greasy. This is a critical safety feature when performing repetitive butchery tasks.

While it is a professional-grade tool, it is an excellent choice for any home cook who regularly buys large cuts of meat in bulk. Its lightweight design and ergonomic handle make it manageable for home processing, provided you are comfortable handling a 10-inch blade.

Not at all. While the blade is thinner than a heavy-duty cleaver, the high-carbon stainless steel and full-tang construction provide the necessary strength and rigidity for breaking down tough meat. The thinner profile actually makes the knife more agile and easier to sharpen.

Because the blade is made from high-carbon stainless steel, it is designed to hold a sharp edge well. We recommend using a honing steel regularly to realign the edge and a whetstone or professional sharpening service when the blade eventually dulls from heavy use.