Global G-21 Replacement Blade

The G-21 features a thin, flexible blade specifically engineered to navigate around joints and bones. Unlike a rigid chef's knife, this flexibility allows you to follow the contours of meat closely, minimizing waste and ensuring cleaner cuts.

No, the handle features Global's signature dimpled pattern, which provides a secure, slip-resistant grip even when your hands are wet or greasy. The ergonomic design is balanced to ensure you maintain full control during intricate butchery tasks.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the blade's edge and the handle's finish; we recommend hand-washing with mild soap and drying it immediately to maintain its performance.

To maintain the blade's precision, you should use a ceramic or diamond honing rod regularly to realign the edge. Because it uses CROMOVA 18 stainless steel, it holds an edge well, but you will eventually need to have it professionally sharpened or use a sharpener designed for convex edges.

No, this is a delicate boning knife designed for precision work, such as filleting fish or removing meat from poultry. Attempting to cut through dense bones or frozen items can chip or damage the thin, flexible blade.