Global Yanagi Sashimi Knife

This is a true left-handed knife. The blade is ground specifically for left-handed use, meaning the bevel is angled to ensure a clean, straight cut when held in your left hand.

While it excels at slicing raw fish for sushi and sashimi, its 10-inch straight edge is also excellent for other delicate tasks like slicing cooked meats, terrines, or carving roasts. Avoid using it for chopping vegetables or cutting through bone, as the specialized edge is not designed for that type of force.

To maintain the edge and prevent corrosion, always hand wash the knife with mild soap and dry it immediately with a soft cloth. Never put it in the dishwasher, as the high heat and harsh detergents can damage the blade and handle.

Global knives are engineered with a unique weighted handle system that provides excellent balance despite not having a traditional full tang. This design keeps the knife lightweight and agile, which is preferred by many chefs for the precision required in sashimi preparation.

The high-quality Japanese stainless steel offers exceptional edge retention, but frequency depends on your usage. For home cooks, honing the blade regularly and sharpening it professionally or with a whetstone once or twice a year should keep it performing at its best.