John Boos Cutting Board
Best premium heirloom surface for serious home cooks.
This is the gold standard for home cooks who want a workspace that feels as substantial as a professional kitchen. The thick, edge-grain cherry wood is incredibly durable and gentle on your knives, though you will need to commit to regular oiling to keep it from drying out over time.
$126.95
at
Everything Kitchens
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Who it's for
- Home cooks seeking a long-lasting heirloom kitchen investment
- Culinary enthusiasts wanting to protect their expensive professional knives
- Efficient cooks who appreciate versatile and multi-functional kitchen tools
Who should skip it
- Busy individuals who prefer low-maintenance or dishwasher-safe kitchenware
- Users with limited grip strength or small kitchen sinks
- Perfectionists concerned about maintaining a flawless aesthetic appearance
Performance breakdown
Knife Edge Retention
Edge-grain cherry provides a forgiving surface that preserves sharp blade edges.
Structural Stability
The 1.5-inch thickness prevents warping and provides a rock-solid chopping base.
Maintenance Ease
Requires regular oiling to prevent drying, typical for high-end wood boards.
Surface Versatility
Reversible design functions equally well for heavy prep or elegant serving.
Build Longevity
Commercial-grade construction ensures this board survives years of daily kitchen abuse.
Aesthetic Appeal
Rich cherry wood grain offers a sophisticated look for any countertop.
Key Specs
Material
Cherry Wood
Construction
Edge-grain
Dimensions
18 inches diameter x 1.5 inches thick
Weight
10.5 lbs
Shape
Round
Certifications
NSF-certified, NHLA Sustainability Certificate
Dishwasher Safe
No
Reversible
Yes
Juice Groove
No
Non-slip Feet
No
Know before you buy
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Ask Metto anything about the John Boos Cutting Board before you decide.