John Boos Carver Board

Yes. It is crafted from Northern Hard Rock maple, which is a preferred wood for professional cutting boards because it is gentle on knife edges and helps maintain sharpness over time.

This board is not dishwasher safe. You should hand wash it with warm water and mild soap, then dry it thoroughly immediately after. Because it is made of natural wood, you must regularly apply food-safe mineral oil or beeswax to prevent the wood from drying out or cracking.

Yes, the board is fully reversible. One side features a deep juice groove specifically designed for carving meats, while the other side is flat, providing a spacious, uninterrupted surface ideal for general food preparation.

This model does not have non-slip feet. Given its substantial weight of 30 pounds, it is quite stable on most countertops, but you may want to place a damp towel underneath it if you are working on a particularly slick surface.

Edge-grain construction uses long strips of wood glued together, which creates a very durable and stable surface. It is less prone to warping than other construction methods and offers a sturdy feel that is perfect for heavy-duty tasks like carving roasts or turkeys.