John Boos CCB Chopping Board
Best premium surface for serious home cooks and culinary enthusiasts.
This is the heavy-duty workhorse your kitchen counter has been missing. Its massive, three-inch thickness provides an incredibly stable surface that won't slide while you chop, though you’ll need to commit to a regular oiling routine to keep the maple wood from drying out over time.
$260.00
at
Amazon
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Who it's for
- Home cooks seeking a long-term kitchen investment.
- Cooks who value their knives and want to keep them sharp.
- Hosts and home chefs who appreciate both form and function.
Who should skip it
- Busy individuals seeking low-maintenance kitchen tools.
- Cooks with limited strength or small kitchen spaces.
- Budget-conscious shoppers or infrequent users.
Performance breakdown
Knife Edge Preservation
Soft maple grain provides a forgiving surface that keeps blades sharp.
Surface Stability
The substantial three-inch thickness prevents slipping and rocking during heavy chopping.
Work Surface Area
Eighteen-inch diameter offers ample room for prepping large vegetables and roasts.
Maintenance Demand
Requires consistent oiling and hand washing to prevent cracking and warping.
Versatility
Reversible design effectively doubles the lifespan and utility of the board.
Build Longevity
Commercial-grade construction ensures this board lasts for decades with proper care.
Key Specs
Maple wood material
End-grain construction
18 inches by 18 inches by 3 inches dimensions
26 lbs weight
Square shape
Reversible design
Not dishwasher safe
No non-slip feet
No juice groove
Know before you buy
Still have a question?
Ask Metto anything about the John Boos CCB Chopping Board before you decide.
