John Boos Maple Cutting Board

No, this board is not dishwasher safe. Like most high-quality hardwood boards, it should be hand-washed with mild soap and water, then dried immediately to prevent warping or cracking.

This model does not feature non-slip feet. However, its substantial 18-pound weight and 1.5-inch thickness provide excellent stability on most countertops during use.

Edge-grain construction uses the long fibers of the wood, which creates a durable, resilient surface that stands up well to the constant impact of chopping and slicing. It is a professional standard that balances longevity with knife-friendliness.

Yes, the board is fully reversible. This is a great feature for preventing cross-contamination, as you can dedicate one side to raw meats and the other to produce or cooked items.

To keep the maple wood from drying out, you should regularly apply a food-safe mineral oil or a specialized wood cream. This helps seal the wood fibers, prevents moisture absorption, and maintains the board's structural integrity over time.

NSF certification indicates that the product meets strict standards for public health protection and sanitation. While it is a requirement for professional kitchens, for a home cook, it serves as a guarantee that the materials and construction are safe and hygienic for food preparation.