John Boos Cutting Board
Best premium board for serious home cooks and grill masters.
This is the heavy-duty workhorse your kitchen deserves, offering a thick, stable walnut surface that handles aggressive chopping with ease. You sacrifice the convenience of a lightweight, dishwasher-safe board for a professional-grade tool that protects your knives and lasts a lifetime.
$108.95
at
GoFoodService
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Who it's for
- Home cooks and grill masters seeking a long-term kitchen investment.
- BBQ enthusiasts and home chefs preparing large, juicy cuts.
- Cooks who value their knife collection and kitchen aesthetics.
Who should skip it
- Busy individuals or those preferring low-maintenance kitchen tools.
- Users with limited strength or small kitchen spaces.
- Budget-conscious shoppers or those seeking more affordable options.
Performance breakdown
Surface Durability
High-density walnut provides a resilient surface that resists deep knife scarring.
Stability
The substantial 1.5-inch thickness ensures the board stays planted during heavy chopping.
Fluid Management
Deep juice grooves effectively contain runoff from rested meats and carved roasts.
Maintenance Requirements
Regular oiling is essential to maintain the wood's integrity and aesthetic appeal.
Versatility
Reversible design allows for dedicated prep sides and elegant serving presentation.
Craftsmanship
American-made construction reflects over a century of professional woodworking expertise.
Key Specs
Material
American Black Walnut
Dimensions
12 inches x 18 inches
Thickness
1.5 inches
Weight
7 lbs
Shape
Rectangular
Reversible
Yes
Juice Groove
Yes
Construction
Edge Grain
Intended Use
Meat, Vegetables, Bread
Handle Type
No Handle
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