John Boos Block Cutting Board

Edge-grain construction uses the side grain of the wood, which provides a durable, stable surface that is resistant to deep knife scarring. It is an excellent middle ground between the hardness of face grain and the knife-friendly nature of end grain.

Yes, because it is made of natural wood, you should apply a food-safe mineral oil or board cream regularly to prevent the wood from drying out or cracking. Never submerge the board in water or put it in the dishwasher, as this will warp the wood.

Yes, the board is fully reversible. The integrated finger grips on the sides make it easy to flip the board over, allowing you to use one side for raw meats and the other for produce to avoid cross-contamination.

Black Walnut is a medium-density hardwood, making it gentle on high-quality knife edges. It is hard enough to withstand daily chopping without dulling your blades quickly, while still providing a smooth, solid feel under the knife.

This board weighs 9 pounds, which provides enough heft to keep it stable on most countertops during standard prep work. If you find it moves during heavy-duty tasks, placing a damp paper towel or a silicone mat underneath will provide extra grip.