USA Pan Bread Loaf Pan
Best durable choice for home bakers seeking effortless loaf release.
This heavy-gauge steel pan delivers professional-grade heat distribution for consistent browning. The proprietary silicone coating ensures effortless release for everything from delicate quick breads to dense meatloaves, making cleanup remarkably simple.
$19.99
at
My Kitchen Center
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Who it's for
- Home bakers seeking a mess-free cleanup and perfect loaf shapes.
- Frequent bakers who value long-lasting, commercial-grade kitchen tools.
- Serious cooks requiring stable performance for heavy doughs and batters.
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe cookware.
- Users who prefer using metal tools without worrying about surface damage.
- Budget-conscious shoppers looking for the most affordable baking options.
Performance breakdown
Release performance
Americoat silicone coating makes sticking virtually impossible for delicate loaves.
Heat distribution
Corrugated steel design ensures consistent browning across the entire crust.
Structural durability
Heavy-gauge steel and reinforced rims prevent warping under high heat.
Cleaning ease
Smooth surface wipes clean easily, though hand washing preserves longevity.
Versatility
Perfect dimensions for standard sandwich loaves, pound cakes, and meatloaves.
Thermal tolerance
Handles 450°F safely, covering almost every standard home baking application.
Key Specs
Material
Aluminized Steel
Baking Surface Dimensions
9 x 5 x 2.75 inches
Outer Dimensions
9.625 x 5.625 x 2.75 inches
Capacity
1.25 lbs
Max Oven Safe Temperature
450°F
Nonstick Coating
Americoat Silicone
Dishwasher Safe
Yes (Hand wash recommended)
Lid Included
No
Perforated Design
No
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