USA Pan Bread Loaf Pan

While the Americoat silicone coating is highly effective, we recommend lightly greasing or flouring the pan, especially for delicate recipes. This ensures a clean release every time and extends the life of the nonstick surface.

While the manufacturer states it is dishwasher safe, we strongly recommend hand washing with warm, soapy water. This preserves the integrity of the silicone coating and prevents potential warping or discoloration over time.

The corrugated design isn't just for looks; it increases the pan's structural strength and promotes better airflow around your dough. This helps achieve a more uniform bake and a perfectly browned crust.

Yes, this pan is oven-safe up to 450°F. It is built from heavy-duty aluminized steel, which is designed to withstand high heat without warping or losing its shape.

Yes, the Americoat silicone coating used on this pan is PFOA-free. It is a food-safe, proprietary coating designed specifically for professional-grade baking performance.

This pan is designed for a 1.5-pound loaf, so it will comfortably accommodate a standard 1-pound recipe with room to spare. It is an ideal size for most sandwich bread and quick bread recipes.