USA Pan Bread Loaf Pan

This pan is designed for a standard 1-pound loaf, making it ideal for quick breads, pound cakes, or smaller yeast loaves.

The Americoat silicone coating is highly effective, so you generally don't need to grease the pan or use parchment paper. However, a light dusting of flour or a quick spray can provide extra insurance for delicate recipes.

While the manufacturer lists it as dishwasher safe, we strongly recommend hand washing with warm, soapy water. This preserves the integrity of the nonstick coating and prevents the aluminized steel from dulling over time.

The corrugated design isn't just for looks; it increases the surface area to promote better airflow around the dough. This helps your bread bake more evenly and prevents the bottom from becoming soggy.

This pan is oven-safe up to 450°F, which covers almost any standard baking recipe, including those requiring a high-heat initial rise.