USA Pan Bread Loaf Pan
Best professional-grade loaf pan for home bakers seeking effortless release.
This heavy-duty pan brings commercial-grade durability to your home kitchen, ensuring a perfect rise every time. While its seamless, textured design demands a bit more care during storage, the effortless release and consistent heat distribution make it an essential upgrade for any serious baker.
$14.99
at
USA Pan
More Loaf Pan options
Who it's for
- Home bakers seeking long-term, warp-resistant kitchen equipment
- Bakers wanting effortless loaf removal and quick cleanup
- Perfectionists aiming for consistent, golden-brown crusts every time
Who should skip it
- Budget-conscious shoppers preferring affordable, entry-level bakeware
- Busy cooks who rely exclusively on dishwasher convenience
- Bakers needing standard capacity for large-batch bread recipes
Performance breakdown
Heat distribution
Textured surface ensures consistent browning across every loaf.
Release performance
Americoat silicone coating makes sticking a thing of the past.
Structural integrity
Heavy-duty aluminized steel resists warping under high oven temperatures.
Cleaning ease
Seamless design prevents stubborn batter buildup in corners.
Versatility
Perfectly sized for everything from yeast breads to dense pound cakes.
Build longevity
Commercial-grade construction backed by a reassuring lifetime warranty.
Key Specs
Baking Surface Dimensions
8.5 x 4.5 x 2.8125 inches
Outer Dimensions
9 x 5 x 2.8125 inches
Material
Aluminized Steel with Americoat® Nonstick Silicone Coating
Oven Safe Up To
450°F (230°C)
Dishwasher Safe (hand wash recommended)
Made in the USA from globally sourced materials
Pan Shape
Standard Loaf
Intended Use
Loaf Bread, Quick Bread
Nonstick Coating
True
Max Oven Safe Temperature
450°F
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