USA Pan Loaf Pan

No, this pan is not dishwasher safe. To preserve the integrity of the silicone nonstick coating and prevent oxidation, we recommend hand washing with warm, soapy water and a soft sponge.

The fluted, corrugated surface isn't just for looks; it increases the pan's structural strength and promotes better airflow around the dough. This helps your bread bake more evenly and prevents the bottom from becoming soggy.

While the proprietary silicone coating is highly effective, we still recommend a light coating of butter or cooking spray for delicate recipes. For heartier breads like sourdough, you may find you need very little to no extra grease at all.

This is a standard 9x5-inch loaf pan, which is the most common size for home baking. It is designed to comfortably hold a loaf weighing approximately 1.25 pounds.

Aluminized steel combines the durability and strength of steel with the superior heat conductivity of aluminum. This ensures the pan won't warp under high heat while still providing the even, consistent baking results that aluminum is known for.