USA Pan Loaf Pan

This pan is designed for a standard 1-pound loaf. Its dimensions are 9 inches by 5 inches by 2.75 inches, which is the industry standard for most sandwich bread and quick bread recipes.

Yes, the fluted design serves a functional purpose by increasing the surface area and promoting better airflow around the dough. This helps your bread bake more evenly and prevents the bottom from becoming soggy.

The pan features a professional-grade, environmentally friendly silicone coating that is designed to be highly durable. While it is robust, you should still avoid using metal utensils to ensure the coating lasts as long as possible.

Yes, this pan is dishwasher safe. However, to maintain the integrity of the non-stick coating over the long term, hand washing with warm, soapy water and a soft sponge is generally recommended.

Aluminized steel combines the durability and strength of steel with the heat conductivity of aluminum. This construction prevents warping at high temperatures and ensures the pan heats evenly, giving you a consistent crust every time.