Miele HR 1954-3 G DF Range
Best professional grade range for dedicated home chefs seeking precision.
This professional-grade range is the ultimate command center for serious home cooks who refuse to compromise on versatility. By pairing a high-performance gas cooktop with a dual-oven system, it handles complex, multi-course meals with ease. You sacrifice kitchen floor space for this footprint, but you gain unmatched culinary precision.
$16699.00
at
Designer Appliances
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Who it's for
- Home bakers and roast enthusiasts seeking bakery-quality results
- Tech-savvy cooks who appreciate a streamlined, smartphone-like control experience
- Precision-oriented chefs who demand perfectly cooked proteins every time
Who should skip it
- Budget-conscious homeowners looking for a high-value, entry-level professional range
- Traditionalists who prefer tactile knobs and straightforward analog controls
- Renters or owners with limited utility infrastructure in their kitchens
Performance breakdown
Cooking Versatility
Dual-oven setup and speed oven offer unmatched flexibility for complex meals.
Burner Power
High-output burners deliver professional-grade searing and rapid boiling capabilities.
Baking Precision
Moisture Plus steam injection ensures bakery-quality crusts and consistent textures.
Maintenance Ease
Self-cleaning cycles and dishwasher-safe components simplify post-cooking cleanup significantly.
Smart Integration
Miele@home connectivity provides seamless remote monitoring and control for busy kitchens.
Build Quality
Robust stainless steel construction feels substantial and built for long-term durability.
Key Specs
Oven Capacity
5.76 cubic feet
Width
36 inches
Height
35.625 inches
Voltage
120 volts
Fuel Type
Induction
Convection
True Convection
Self-Cleaning
Yes
Control Type
Hybrid
Cooktop Surface Material
Ceramic Glass
Installation Type
Freestanding
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