Miele HR 1924-3 G Range

Dual fuel combines the best of both worlds: a gas cooktop for the immediate, visual control that many chefs prefer for searing and sautéing, and an electric oven for the consistent, dry, and even heat required for baking and roasting.

The control panel is designed for ergonomics. With the touch of a button, it tilts upward, bringing the controls into your line of sight so you don't have to bend over or strain your neck to adjust settings or check the display.

Moisture Plus injects bursts of steam into the oven cavity during the cooking process. This is particularly useful for achieving a professional-quality crust on breads or ensuring that roasts stay succulent and tender rather than drying out.

No, this specific model does not feature a self-cleaning function. You will need to clean the oven interior manually, though the stainless steel exterior is designed to resist fingerprints and maintain a clean look.

Yes, this range is WiFi-enabled. Through Miele's connected app, you can monitor your cooking progress, check oven temperatures, and receive notifications on your smartphone, giving you more flexibility while you cook.

The wireless probe takes the guesswork out of roasting meats. By inserting it into the thickest part of your food, it communicates the internal temperature directly to the oven, which will automatically shut off or adjust when your desired doneness is reached.